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German uncoated pure titanium frying pan with fish - scale hammer pattern. Non - stick, ideal for household steak frying, a piec

Name: German uncoated pure titanium frying pan with fish - scale hammer pattern. Non - stick, ideal for household steak frying, a piec
Brand: V.I.P Digital Presence
Price: 106.5 USD
Availability: InStock

$106.50 USD

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size 26mm with a spatula. 28mm with a spatula. 30mm with a spatula.

Lid With lid No lid

Product variants

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Delivery timing varies by product, supplier, and destination. U.S. options, where available: Express 1–2 business days in transit; Economy 3–5; Standard 3–8. International Standard on eligible Collective products: 5–8 business days in transit. Canada and other supplier services: timing varies. Processing time is additional. Available shipping options and costs are shown at checkout.

Returns, made clear. Request a return within 30 days of delivery. Eligibility requirements and exclusions apply. View our return policy. Need a hand? Email velourivashop@gmail.com.

German - Made Uncoated Pure Titanium Frying Pan

This frying pan, crafted in Germany from pure titanium, features an uncoated surface with a unique fish - scale hammer pattern. It offers excellent non - stick performance, making it perfect for household use, especially when frying steaks. It's an essential piece of kitchen cookware.

Cooking Guidelines

Certain dishes, like stir - fried shredded pork and fried eggs, tend to stick to the pan. Here are some useful tips:

1. Pan Preheating: Start by turning on the heat to medium and preheat the pan for three to five minutes.

2. Oil Heating: After that, pour in the oil and immediately turn the heat to low. Let the oil heat for about 10 seconds before adding the food.

There are three crucial aspects to keep in mind:

1. Proper Pan Preheating:

For the pan to exhibit its full physical non - stick capabilities, it must be thoroughly preheated. Many users skip the vital step of preheating the pan over medium - low heat for three to five minutes. Pouring oil directly without preheating the pan, which only heats the oil, often leads to minor sticking issues.

2. Timely Heat Adjustment:

When starting to fry, make sure to turn the heat down. Once the vegetables or other ingredients no longer stick to the bottom of the pan, you can flip them, and then gradually increase the heat slightly.

3. Patient Food Turning:

Avoid flipping the food too soon. Instead, use a spatula to gently push and move the food back and forth. Food shrinks as it cooks, reducing its adhesion to the pan and making it easier to turn. This method is particularly useful for frying sticky vegetables. For other vegetables and starches, you can use the cold - pan - cold - oil method. While it may take some practice to master a new pan, proficiency will come with repeated use.

Notice

1. Size Variation: Due to manual measurement, there may be a 1 - 3 cm deviation in the product size. The size provided is for reference only, and the actual size of the product should be considered as the standard.

2. Color Difference: The actual color of the product may vary slightly from what is shown on the screen due to screen color settings.

30cm带盖款.jpg 28cm带盖款.jpg 26cm带盖款.jpg

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